Plum growers fear aftermath

Plum grower John Giumelli says that even though size and yield are a bit down, the quality of plums is fantastic. PHOTO: DANELLA BEVIS

The Chinese New Year caused a 30 per cent jump in WA plum exports, but in its aftermath slow domestic sales may result in a surplus.

WA Fruit Growers Association summer fruit chairman Mark Wilkinson said plums coming out of the Perth hills were high quality but there was uncertainly about whether they would be sold.

"At the moment, exports are still moving strongly, but there are large volumes and domestic sales are not very good," he said.

"There is always demand for the Chinese New Year, but after that, who knows? Sometimes it just drops dead."

United Exports marketing manager Mark Pidgeon said Asian markets were strongest in their holiday seasons.

"Chinese New Year, which began on February 14, is the most important holiday for the Chinese community and people like to give gifts of fruit," he said.

"Prior to the New Year, market demand was very good, going hand-in-hand with WA's good quality plums.

"Post Chinese New Year, later varieties are looking good with buyers in Asia still showing interest.

"It's perfect for WA growers who produce their fruit through the January/February period."

With exporters now chasing the next variety, Teagan Blue, exports may stagnate.

Domestically, plums are struggling to return $1/kg which is half of what it would take to cover grower costs.

"We are looking at cost increases all the time and prices are not cutting it," Mr Pidgeon said.

Compared with last year, export volumes were up by 30 per cent, he said.

"The Chinese New Year was later than last year, making WA fruit varieties available at the right time," Mr Pidgeon said.

"However, other traditional markets have been a little tough, such as the Middle East, and South-East Asia, which have been flooded by South African fruit."

Plum grower John Giumelli said that even though size and yield were a bit down, the quality of the plums was fantastic.

"The quality has been good because we have had hot and dry growing conditions which means size has suffered a little, but the actual quality, and fungal disease control, have been better," he said.

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