Home-grown beef makes the cut

Headshot of Bob Garnant
Bob GarnantCountryman
The Corner Butcher director Milan Matutinovich.
Camera IconThe Corner Butcher director Milan Matutinovich. Credit: Danella Bevis/Countryman

Where independent butcher shops cannot compete with supermarkets on price, they make up for with quality and service.

These were the words of The Corner Butcher director Milan Matutinovich, who sells as much WA-produced beef from the Morley store as possible.

"Customers are rapt with the quality of our Borrello beef brand, which is Meat Standards Australia-graded and has been a favourite for more than 25 years," he said.

"Being supplied by the Borrellos' family-owned local meatworks has been a big part of our success."

Mr Matutinovich said plans for the future included opening new stores as customers warmed up to WA-grown beef.

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