Grenache, once considered as a second-class citizen in Australian wine, has now become incredibly popular, whether as a beautifully fragrant and stylish red wine or as a fresh light rose.
Time and time again, over many decades, the Wheatbelt town’s one main watering hole has had to rise from the sometimes literal ashes to maintain its place as a social hub.
Targeted at younger drinkers, Ray Jordan previews the new Circa 1977 range.
The major alcohol retailer has warned a number of items may be missing from shelves in coming months.
Perth’s most anticipated hospitality venue — a choose your own adventure of food, drink and good times — is finally ready to throw open its doors, me hearties.
New shares in award-winning Tasmanian spirits maker Lark have been snapped up at breakneck speed as it raises cash to buy an iconic distillery.
Rebecca Le May
A drink sold at Dan Murphy’s bottle shops across the country has been recalled due to a potential microbial contamination that may cause illness.
These three chardonnay’s provide proof that 2020 will go down as one of the finest vintages.
The WA head of the Australian Hotels Association has praised the State’s hospitality industry for raising the bar in the face of the once-in-a-generation challenge posed by COVID-19.
The owner of Australia’s most remote brewery reveals the path to success wasn’t without its hiccups.
Though it can be one of the more expensive varieties, these drops are perfect for pinot-lovers on a budget.
The once-maligned Beaufort Street precinct is emerging as Perth’s comeback queen, with vacancies tumbling amid more reasonable rents and fresh new offerings for shoppers and diners.
Political leaders have come under fire for their drinking choices as NSW pubs reopen after lockdown.
Sandalford Winery in the Swan Valley has shucked off its daggy 80s look with a multi-million-dollar refit.
A small vineyard was about to be abandoned, before a young couplenurtured new growthfrom its old vines.
Ray Jordan shares three of his favourite drops from WA’s oldest wine region.
Nieuw Ruin head chef Blaze Young has been named best chef at the 2021 WA Bar Awards, leading the recently opened Fremantle venue to triple glory at this year’s hospitality Oscars.
A popular drink sold nationally at Coles is being urgently recalled amid fears it could contain glass, with people being told not to drink it.
Geraldton turned on its charms for visiting Shore Leave punters last weekend and once you start scratching the surface, there’s more to this port city than initially meets the eye.
Generally, tasting a range of wines across a range of prices and sometimes a range of subregions will confirm the early hype or dread of winemaker scuttlebutt.
New Zealand natives Jen and Mark Smith have developed quite a following from their base in the growing industrial brewing hub of Bassendean.
Give the sauv blanc a rest and try one of these excellent white wines from Italy’s most famous wine regions.
Oliver’s Taranga has been a mainstay of the McLaren Vale region for 180 years and instead of resting on their laurels the winemakers are pushing into new areas, especially emerging varieties.
Wills Domain has recovered quickly after the surprise resignation of Seth James, appointing a superstar chef who has helmed some of the best restaurants in Perth.
© West Australian Newspapers Limited 2020