A body has been found during the search for a famed Australian restaurateur who went missing after going for a walk.
Emma Kirk
As social media algorithms dish up a never-ending buffet of 30-second recipe clips, the future of the traditional cookbook is facing its biggest test.
Caitlin Vinci
The unhurried pace, novelty of new ingredients, nowhere to rush off to. I’ve always half-subscribed to the theory, but The Dam in Denmark might have made me a believer.
Jade Jurewicz
Margaret River is making an ambitious play for the global culinary spotlight, with organisers of Pair’d Margaret River Region unveiling a 2026 festival program they say could only happen in Western Australia.
Kirsty Lichtenstein
The police watchdog has ordered cops to carry out a misconduct investigation into drug raids at Sydney gay bars.
The return of chocolate to the Perth Royal Food Awards was celebrated in style at Denmark’s Whitfield Estate as it picked up a champion’s gong for a mouth-watering white chocolate entry, Tropical Trio.
Claire Middleton
A farmer has dug up about 1.5kg of a rare delicacy worth thousands of dollars on his property and the discovery has sparked global attention.
Renowned Australian chef Karl Wulf is taking over the kitchen of Bunbury’s Parade Hotel, aiming to take advantage of the region’s proximity to Australia’s best produce.
Craig Duncan
April Ooi gets her ramen fix at BARIUMA’s recently opened southern suburbs eatery.
April Ooi
Hundreds of hungry punters descended on Narrogin’s John Higgins Community Centre for the Community Food Festival on Saturday.
Australia’s largest poultry producer has ramped up biosecurity measures after a deadly strain of bird flu was detected Down Under for the first time.
Emma Kirk, Jack Nivison and Nathan Schmidt
They say everything is bigger in Texas, but Perth’s Donovan MacDonald has a passion for American barbecue food that outdoes even the Lone Star State at its own game.
Fraser Williams
Maccas has quietly axed a signature Aussie classic from its menus 17 years after they were first introduced Down Under – despite the range once generating $2m a week.
No one in Narrogin will go home hungry on Saturday when the town’s Community Food Festival takes place at the John Higgins Community Centre.
When hundreds of eager diners take their seats at George Calombaris’ new pop-up restaurant at Crown Perth this weekend, they will be witnessing the acclaimed chef’s new era.
Rhianna Mitchell
Patisserie Bleu has built a local following for its Japanese-inspired baked goods — and it doesn’t take long to understand why.
Popular burger chain Milky Lane is hoping to strike while the iron is hot with a massive nationwide expansion that will see it have nearly 40 stores around the country within the next few years.
Cheyanne Enciso
Chaos has erupted in a Guzman y Gomez drive-thru as an impatient driver brandished a screwdriver and rammed another car.
Alexandra Feiam
One of WA’s most revered ingredients will be the star of the show.
Zach Margolius
An Albany student has earned praise for her culinary talents after competing against some of the State’s most promising young cooks in the finals of a competition in Perth.
Amy Towers
New renders have revealed the Kailis family’s plans for a new venue, a $2 million Mediterranean-Greek restaurant and tavern set to transform an underutilised warehouse.
Sophie Gannon
April Ooi visits an East Vic Park venue that’s nailed the recipe for food, drinks and vibes.
WA’s hospitality sector says cuts to immigration risk devastating local pubs, restaurants and hotels, warning it could lead to slashed trading hours and reduced services for customers.
Experts are sounding the alarm over the “dangerous” risk in ordinary food pouches and items – one which could become Australia’s next public health crisis.
Tia Clarkson-Pascoe
