Food

review
review
Rob Broadfield
review
The Albany bistro worth the drive

A little bit of France called Majuba has returned to Albany and boasts WA’s hardest working waiter, writes Rob Broadfield.

Rob Broadfield

Master strokeMasterChef’s Jenny Lam packs a flavour kick with book

Eat Like a Viet is a compendium of Lam’s travels around Vietnam, which she has translated into her spin on authentic home-cooking recipes.

Jessie Stoelwinder

ONLY ORGANICPerth Breakfast & Brunch: Pearth

This Leederville venue with the punny name is so wholesome they make their own almond milk and have nutritional yeast on the menu.

Kate Emery

Foodie experiences to try down south

A perfect picture known to many restaurants in WA’s south, and we've got some mouth-watering options for you.

Harvest Road

Sydney Eat StreetHead south for fresh food and boutique wine

Put work aside for the weekend and take a drive to the NSW Southern Highlands for fresh country air, farm fresh foods — and follow the scent of sweet and savoury pies.

Jenifer Jagielski

HEY, PIG SPENDERSFears Christmas hams could be in short supply

West Australians have been urged to get in quick this year to secure their Christmas hams amid fears they will quickly trotter off shelves this holiday season.

Jenne Brammer

Rob Broadfield reviewBig flavours at Freo’s new Asian street food bar

Emily Taylor bar and restaurant is named after a shipwreck, but is the Asian mash-up street food at this Freo venue salvageable?

Rob Broadfield

BroadbrushCreature feature in Freo

Little Creatures brewery turns 20 next weekend.

Rob Broadfield

Unhealthy habitsHow ‘kidfluencers’ make millions selling junk to kids

Child influencers are marketing junk food to children, blurring the lines between entertainment and advertising and normalising fast-food for their legions of young fans.

Kate Emery

WHAT A LOT OF CROFFLEIs the croffle 2020’s answer to the cronut?

First there came the cronut, a croissant-doughnut hybrid TIME magazine named one of 2013’s best inventions. Now the food world’s latest Frankenstein mash-up, the croffle, has arrived in Perth.

Kate Emery

Plant powerRock star vegan chef preaches ‘bougie budget’ fare

Plant-based cuisine gets a delicious modern makeover with vegie guru Shannon Martinez’s new cookbook

Jessie Stoelwinder

BRING THE KIDSPerth Breakfast & Brunch: Blacksmith Perth

This child-friendly inner-city restaurant isn’t just for kids. Really.

Kate Emery

See the full listWA’s best restaurants, bars and cafes revealed

From slick inner-city bars to spacious country breweries, these are the winners of the 2020 AHA-Aon Hospitality Awards for Excellence.

Dominoes fallPete Evans says he ‘didn’t know what neo-Nazi meant’

Troubled celebrity chef Pete Evans has broken his silence after his sharing of a neo-Nazi symbol led to him being ditched by countless retailers.

Boycott threatNew names for ‘racist’ Red Skins, Chicos

The rebranding of Red Skins and Chicos lollies due to racial overtones has been greeted with outrage in some quarters and talk of a boycott.

Nick Gibbs

Sydney Eat StreetThe art of dining: Sydney’s best museum cafes

Not just a feast for the senses, the Harbour City’s prestigious art galleries and historic museums also offer some of Sydney’s best fine dining options.

Jenifer Jagielski

SWEET NEWSHoney, I’ve grown! Good news for WA bee industry

WA’s $50 million honey bee industry could get a serious boost from Curtin University research that could allow beekeepers to predict good and bad seasons.

Kate Emery

Repeat offender‘Cavalier’ franchisee slugged $230K over staff rort

A Perth Han’s Café franchisee has been fined more than $200,000 for underpaying 11 workers, just two years after it was penalised $45,000 for similar conduct.

Sarah Steger

Rob BroadfieldREVIEW: ‘I was prepared to hate this place’

We thought we’d dislike this cookie-cutter hotel chain restaurant. Happily, our reservations were misplaced.

Rob Broadfield

NEW ADVICELet them eat cake! Expert urges parents to ditch food 'obsession'

Kids’ health experts are urging parents to stop labelling food as 'good' and 'bad', warning it is creating a generation of people who are fearful of food.

Rhianna Mitchell

AVOCADO WARSPerth Breakfast & Brunch: Chinta Cafe

Kate Emery thinks she has found Perth’s best avocado toast. Is she right?

Kate Emery

FOODCoast restaurants scoop top awards

Several Gold Coast restaurants have been recognised at the annual Hostplus Restaurant and Catering Australia awards. SEE THE FULL LIST

Anooska Tucker-Evans

joy of foodMust Winebar leaves lasting legacy on Perth food scene

The brasserie that built its reputation on pitch-perfect renditions of French bistro classics and a multi award-winning wine list has left an imprint on Perth food culture and will be missed.

Robert Broadfield

In a pita troubleWA cop loses appeal after kebab hustle sacking

A Perth cop who ran an unapproved side business supplying Lebanese flatbread to kebab shops has been kicked off the force after losing an appeal against the ‘unfair’ dismissal.

Sarah Steger