Heyder & Shears executive chef Stephen Watson shares his German onion tart, on the menu for West Australian Opera’s production of The Duel, based on the stand-off between Mozart and Salieri in 1786.
A classic winter dessert from Around the Kitchen Table, by mother and daughter team Annie Herron and Sophie Hansen.
Sophie Hansen and Annie Herron
Indigo Oscar head chef Tom Harper uses almost raw scallops for this delicate dish, complemented with the nutty taste of roasted celeriac, the sharpness of sour green apple and the kick of a jalapeno dressing.
Long Chim guru David Thompson shares the secrets of the restaurant’s famous eggplant dish, known as pat makreua yaew baep nong.
This simple but decadent recipe comes from The Comfort Bake, the latest cookbook from the woman described as “an icon of good old-fashioned country cooking”.
Masterchef’s Justin Narayan will be cooking at pop-up demonstrations at the new Karrinyup Shopping Centre on April 14, 16 and 17.
As World Carbonara Day approaches on April 6, Garum’s Paolo Apuzzo shares an authentic recipe for the quintessential Roman pasta dish.
A recipe from the new cookbook from Alexx Stuart, the best-selling author of Low Tox Life, which aims to show readers how to shop, cook, swap, save and eat for a happier planet.
Pappagallo’s Jorge Duran shares his zesty take on this classic dessert.
Kim Brennan, executive chef at Post at State Buildings, shares the secrets of a next-level dish for your next backyard barbecue.
Ahead of International Women’s Day, Pingping Poh, the first female chef de cuisine at Nobu in Perth shares a special seafood recipe.
The Fremantle favourite’s head chef Christophe Mannon-Bakaj shares a summery snack, perfect as a light lunch on your wedding day or as a reception dish for the DIY couple.
Marley Spoon development chef Max Adey shares his recipe for crispy salmon with buttered greens and dill-lemon salt.
The West Coast Eagles gun learned a romantic recipe from Giovanni ‘Gio’ Di Serio, chef de cuisine at Crown’s Modo Mio restaurant, to cook for his partner and STM columnist, Brittany Bown. Here’s the recipe.
Giovanni ‘Gio’ Di Serio
Meal kit service Marley Spoon’s culinary creative, Rebecca Higgins, shares her recipe for low-cal fast beef noodles
with greens, Thai basil and mild curry.
The rocker and his wife have released a cookbook, Where The River Bends, and share a fresh, flexible recipe for seafood sang choy bow, perfect for summer.
Jimmy and Jane Barnes
Poached fish with creamed nettles: a simple but delicious dish using local seafood and greens.
The UMA executive chef gives his signature Peruvian touch to Leeuwin Coast oysters.
Kate Flower’s trifle recipe, from her book, A Local Table, is perfect for Christmas and highlights the wares of WA’s talented producers.
Derek Lau’s recipe makes a hero of local crayfish.
Dessert specialist, Masterchef’s Reynold Poernomo, shares a tried and true recipe
Matt Preston, cookie connoisseur, shares what he considers top of the game
Renowned chef Neil Perry’s new book is an ode to good quality ingredients, cooked with care and thought
Raquel de Brito
Italian family and fun are celebrated in Ombra
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