Susan Retzlaff has never subscribed to the stereotype that gluten-free means less tasty, and her popular treats have proven her right at this year’s Baking Industry Employers’ Association of WA awards.
Jacki Elezovich
The real work behind each dish is the relationship with producers
Stephen Scourfield
Making modern cocktails in a historic venue on the Black Isle
Steve McKenna
Megan French forgets silver-service stereotypes as she tastes this bistro’s compelling case.
Megan French
An unexpected burst of traditional crafts
William Yeoman
There are plenty of dining options to choose from at this five-star resort in Central Vietnam
Leyanne Baillie
One WA town has claimed the title of WA’s best-tasting drinking water.
Brooke Rolfe
A tiny cafe in the Scottish capital makes a big impression
There’s an art to finding a great date-night restaurant, writes Megan French. Does this Korean(ish) venue qualify?
One of Albany’s fine dining restaurants is under new ownership, with long-time owner John Saville-Wright handing over Garrison Restaurant and Bar after 12 years at the helm.
To walk into a good bar in Japan is to walk into an art gallery, a performance space, a place where the simple act of going out for a drink has become a highly curated, deeply respectful and communal ritual
The MasterChef favourite and baking extraordinaire has a list . . .
Zach Margolius
Daily Practice’s viral drinks and picture-perfect interiors have made it one of Perth’s hottest cafes — but does the food live up to the feed? Megan French finds out.
From a pinot and cheese festival to a pop-up inspired by a Japanese ski lodge, there’s no shortage of culinary events to warm up your winter.
A new Penang food tour that seeks out the best island eats on a stress-free motorbike ride led by local experts
Marco Ferrarese
How the Maldives pleasantly surprised me in its commitment to dietary restrictions
Ella George
Enjoying the taste of the landscape on a visit to a Pompeii winery
A project aimed at promoting an underused, inexpensive fish to a dinner staple has claimed a State award, with the Albany producer behind it hoping it is just the beginning for the underrated product.
Melissa Sheil
Just shy of a decade after he first took up stewardship of WA’s oldest licensed pub, Albany Hotel publican Neville Walton is getting ready to pour his last pint.
There are only three cafes I know of in Bali that do such a roaring trade you need to reserve a table for brunch. Two of them are owned by celebrity chefs, the other is owned by a 36-year-old from Perth.
Dave Smith
Markus Coffee appears to be just another tiny neighbourhood cafe, but step inside and you quickly discover something far richer
Ross Taylor
There will soon be a changing of the guard at WA’s oldest pub, with a new tenant set to take over the lease of the historic Albany Hotel in July.
WA’s beer industry says challenges stemming have been dialled up by the war — but one operator has vowed to do ‘everything he can’ not to charge $20 a pint.
Cheyanne Enciso
Our island insider eats out where every bit of the bird is used
